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Crunchy Vegetable Salad Recipe

by CookEatShare Cookbook

Ingredients

2 c. minced celery 1 sm. onion, minced 1 head cauliflower, broken into pcs

1 bunch broccoli, broken 1-2 c. frzn or possibly fresh peas 2 shredded carrots

Directions

1. Mix dressing ingredients together, then pour over vegetables. Cover, chill.
2. Note: This makes a very large salad. I usually half it.

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