Crunchy Tuna Salad Recipe
Servings: 6
Ingredients
- 1 c. minced celery
- 2 cans tuna, liquid removed
- 1 teaspoon minced onion
- 1 c. grated carrots
- 1 c. salad dressing
- 1 can shoe string potatoes
Directions
- Mix everything except potatoes. Chill. Add in potatoes right before serving.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 177g | |
Recipe makes 6 servings | |
Calories 276 | |
Calories from Fat 103 | 37% |
Total Fat 11.62g | 15% |
Saturated Fat 1.23g | 5% |
Trans Fat 0.07g | |
Cholesterol 32mg | 11% |
Sodium 784mg | 33% |
Potassium 411mg | 12% |
Total Carbs 15.08g | 4% |
Dietary Fiber 1.0g | 3% |
Sugars 8.29g | 6% |
Protein 27.33g | 44% |