Crunchy Tuna Salad Recipe
Servings: 6
Ingredients
- 1 c. minced celery
- 2 cans tuna, liquid removed
- 1 teaspoon minced onion
- 1 c. grated carrots
- 1 c. salad dressing
- 1 can shoe string potatoes
Directions
- Mix everything except potatoes. Chill. Add in potatoes right before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 6 servings | |
| Calories 276 | |
| Calories from Fat 103 | 37% |
| Total Fat 11.62g | 15% |
| Saturated Fat 1.23g | 5% |
| Trans Fat 0.07g | |
| Cholesterol 32mg | 11% |
| Sodium 784mg | 33% |
| Potassium 411mg | 12% |
| Total Carbs 15.08g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 8.29g | 6% |
| Protein 27.33g | 44% |
