Crisp Calamari Recipe
Everyone loves a well made Fritto and this one is really delicious. A chickpea flour batter and careful frying make for a perfect Fritto everytime, you must try this! The second of the Useful Links is my comprehensive list of tips for making a really good non-greasy Italian Fritto.
Ingredients
- See Recipe below
Directions
- in Recipe below
Useful Links
Adding to Planner
Languages
Reviews
Comments
March 1, 2010One thing that I have found is that adding something like this add its own flavor and changes the flavor of the calamari. I usually use rise flour or Wonder flour and toss the fish in and sift the remaining flour off, it keeps the flavor clean. I will try this to see how it works as it sounds interesting.
