Cream of Wild Mushroom Recipe
Mushroom lovers, you’re gonna love this rich & creamy soup made from Portobello & Mixed Button Mushrooms!
I prefer my Mushroom Soup rich & having an exotic taste, that’s why I like the combination of the Portobello & Mixed Button Mushrooms!
There're many different types & methods of making Mushroom Soup but I like mine done this way. Well, sit back & enjoy a cuppa Mushroom.
Ingredients
- (Serves 6)
- Ingredients:
- 250g Portobello Mushrooms
- 250g Mixed Button Mushrooms
- 30g Butter
- 1 Medium onion (chopped)
- 1 Bay leaf
- 2 tsp Minced garlic
- 2 tbsp Plain flour
- 1 litre Vegetable stock
- ½ cup White wine
- Garnish:
- Parsley
- Mushrooms (sliced)
Directions
- Clean mushrooms & cut them into small pieces. Blend well.
- Heat pot & melt butter. Add garlic & onions & sautéed till fragrant.
- Add mushrooms & bay leaf & fry for about 3 mins over gentle flame.
- Add flour & stir in stock. (Adjust the amount of flour according to your preference of thickness). Simmer for 10 mins & stir in wine.
- Remove bay leaf before serving. Garnish with slice mushrooms & chopped parsley. What about transferring the soup into 6 coffee or tea cups instead of the usual soup bowls?
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 6 servings | |
| Calories 83 | |
| Calories from Fat 37 | 45% |
| Total Fat 4.25g | 5% |
| Saturated Fat 2.61g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 33mg | 1% |
| Potassium 260mg | 7% |
| Total Carbs 6.99g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.65g | 1% |
| Protein 1.71g | 3% |
