Cranberry Pandan French Muffins Recipe
Ingredients
- (A)
- 300gm all purpose flour
- 1 TB baking powder
- 180gm sugar
- (B)
- 3 eggs, do not beat
- 120ml milk
- 200gm butter, melted
- 1 tspn pandan extract
- 2 drops of green food colouring
Directions
- (1) combine ingredients (B) into a big bowl and stir to mix well, without whisking them.
- (2) now, stir ingredients (A) into (B) till everything well coorperated, do not beat as well.
- (3) when done, place batter into 12 cupcake pans lined with papers lining and bake at preheated oven 190'C for about 25 minutes or till brown.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 10 servings | |
| Calories 349 | |
| Calories from Fat 160 | 46% |
| Total Fat 18.23g | 23% |
| Saturated Fat 10.96g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 517mg | 22% |
| Potassium 73mg | 2% |
| Total Carbs 41.56g | 11% |
| Dietary Fiber 0.8g | 3% |
| Sugars 18.83g | 13% |
| Protein 5.33g | 9% |
