This is a print preview of "Cranberry Pandan French Muffins" recipe.

Cranberry Pandan French Muffins Recipe
by kristy

Cranberry Pandan French Muffins
Rating: 5/5
Avg. 5/5 1 vote
Prep time: France French
Cook time: Servings: 10

Goes Well With: butter

Wine and Drink Pairings: a cup of coffee, any type of hot tea

Ingredients

  • (A)
  • 300gm all purpose flour
  • 1 TB baking powder
  • 180gm sugar
  • (B)
  • 3 eggs, do not beat
  • 120ml milk
  • 200gm butter, melted
  • 1 tspn pandan extract
  • 2 drops of green food colouring

Directions

  1. (1) combine ingredients (B) into a big bowl and stir to mix well, without whisking them.
  2. (2) now, stir ingredients (A) into (B) till everything well coorperated, do not beat as well.
  3. (3) when done, place batter into 12 cupcake pans lined with papers lining and bake at preheated oven 190'C for about 25 minutes or till brown.