Crab Dip with Bacon and Fontina Cheese Recipe
Decadent and delicious!
Ingredients
- 1 pound jumbo lump crabmeat
- 1 pound cooked and chopped bacon
- 8 ounces cream cheese
- ½ cup heavy cream
- ¼ cup mayonnaise
- 1 tablespoon tobasco sauce
- ½ cup fresh Parmesan cheese
- 1 cup chopped water chestnuts
- 1 cup shredded fontina cheese
- ¼ cup chopped Italian parsley
- 1 tablespoon fresh cracked black pepper
- 1 teaspoon salt
Directions
- Place the cream cheese, heavy cream, and mayonnaise in a bowl and blend until the mixture is soft. Add the remaining ingredients and mix on low speed until all of the ingredients are incorporated.
- Place the dip in a greased ovenproof crock. Top with the seasoned panko breadcrumbs and bake for 20-25 minutes at 350 degrees until the top becomes brown, and the mixture boils around the edges.
- Serve with toast points or crackers.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 206g | |
| Recipe makes 8 servings | |
| Calories 626 | |
| Calories from Fat 453 | 72% |
| Total Fat 50.82g | 64% |
| Saturated Fat 20.36g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 152mg | 51% |
| Sodium 1298mg | 54% |
| Potassium 517mg | 15% |
| Total Carbs 14.58g | 4% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.25g | 1% |
| Protein 27.03g | 43% |
