| 1 pound jumbo lump crabmeat |
2 oz |
$4.69 per 6 ounces
|
$1.56 |
| 1 pound cooked and chopped bacon |
2 oz |
$2.99 per pound
|
$0.37 |
| 8 ounces cream cheese |
1 oz |
$3.15 per 8 ounces
|
$0.39 |
| ½ cup heavy cream |
1 tablespoon |
$3.89 per pint
|
$0.12 |
| ¼ cup mayonnaise |
1 1/2 teaspoons |
$4.19 per 15 ounces
|
$0.07 |
| 1 tablespoon tobasco sauce |
3/8 teaspoon |
$4.79 per 5 fluid ounces
|
$0.06 |
| ½ cup fresh Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| 1 cup chopped water chestnuts |
2 tablespoons |
$1.49 per 8 ounces
|
$0.19 |
| 1 cup shredded fontina cheese |
2 tablespoons |
$6.09 per 8 ounces
|
$0.36 |
| ¼ cup chopped Italian parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 tablespoon fresh cracked black pepper |
3/8 teaspoon |
$2.19 per pound
|
$0.01 |
| 1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$3.39 |
| Total Recipe |
$27.11 |
Crab Dip with Bacon and Fontina Cheese - Recipe Cost
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