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Sambar ( Indian Dhal Curry) by Navaneetham KrishnanDhal with radish and profusely scented with curry leaves and coriander leaves. |
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2222 views
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Dhal (Lentil) Rice by Navaneetham KrishnanRice and dhal scented with ghee and spices. |
1 vote
3306 views
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Vegetarian Fried Mee Hoon (Chinese Style) by Navaneetham Krishnancooked with fermented soy bean paste/taucu, chillies, cabbage and shiitake mushrooms. |
1 vote
3330 views
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Aloo Matar (Potato And Pea Curry) by Navaneetham KrishnanCreamy, spicy and aromatic and with soft tender potatoes and green peas. |
1 vote
3086 views
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Stir Fried Vegetarian Mutton With Curry Leaves by Navaneetham KrishnanIt’s a side dish for rice; magnificent aroma of spices and curry leaves. |
1 vote
3482 views
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LiTTi by Sangeeta ShahLitti Chokha is traditional dish of Bihar.One can say it is a must made dish of Bihar for any special ocassion,party or festival..hope you guys will love it too :)) |
1 vote
2184 views
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Pulao Rice by Navaneetham KrishnanA bond between spices, the magical blend of flavors and the angelic combination of fragrant basmati rice is simply amazing |
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4852 views
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Sodhi (coconut milk stew) by Navaneetham KrishnanChinese cabbage soaked up in coconut milk turmeric gravy/stew. |
1 vote
2315 views
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Cauliflower & Coriander Curry by Navaneetham KrishnanCrunchy cauliflower which settled well in a curry executed with spices, curry powder, coriander and curry leaves |
1 vote
2330 views
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Vegetable Kurma by Navaneetham KrishnanHome made aromatic and delicious type. |
1 vote
2211 views
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Lobster Chinese Vegetable - Combo of Chinese Essence & Maine Flavor by Make SmithYou are fond of both lobster and Chinese vegetables. You can enjoy the flavor of lobsters with the relish of Chinese vegetables and that too in a single recipe. Isn’t it a great culinary wonder? Lobster Chinese vegetable is the recipe. Keep patience to… |
1 vote
2745 views
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