CARROT ZUCCHINI CASSEROLE by Lillie Ann Passwaiter

Great vegetarian baked side dish.

Roasted Asparagus with Orange and Cumin by jeanne templeman

This is a tasty recipe for a warm summer evening!

EGGPLANT PASTA SALAD by Linda Oefelein

Carrot, Sweet Potato and Apple Kugel by lisa sherman

basic side dish with wine, cinnamon and brown sugar to make it really yummy!

Sauteed Spinach by Rebecca Ijekah

Healthy, Fast and Tasty Spiniach

Squash Casrole by april kitrell

This a Great hit at family functions.

Crustless Zucchini Pie by Carolinaheartstrings

I use the term “pie” liberally in this recipe. This is not really a pie per say. I did start out thinking I would put this delicious zucchini mixture in a crust, but when it came right down to it, I just couldn’t. I wanted the fresh taste of the vegetables to be the star of the show!

Lovely Roasted Tomatoes by Culinary Envy

Lovely Roasted Tomatoes are slow roasted until they caramelize and intensify in flavor. Make a big batch today and share with family and friends. Free Printable!

The Best Veggie Gratin by Culinary Envy

The Best Veggie Gratin is a delicious, easy to make, vegetarian casserole. Made with yummy multi-layered veggies in a cheesy egg custard; this is one kid-pleasing dish!

Lemon-Carrot and Potato Bake by "Cheffie Cooks"

Delicious side dish for any main entrée!

Baked Green Tomatoes by patricia m. smith

Quick and tasty adjunct for spaghetti.

Crispy Brussels Sprouts by David St. John

Baked Cabbage by Karen Robertson Hutchins

Looking for a way to make cabbage tasty, easy to make and leave your family and friends asking for more? Here's the recipe for you!

Cheesy Cabbage Casserole by Lynettemcw

This recipe came from my mother (although I have altered it a little). My father thought he hated cooked cabbage, but he loved this. He just wouldn't call it cabbage - just "the casserole". The vegetables remain crisp and the cheese becomes a sauce while cooking. While this recipe is quite tasty, I often want to add a little…

Kung Pao Brussels Sprouts by David St. John