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1 vote | 2640 views

This a Great hit at family functions.

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Servings: 6 servings
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Ingredients

Cost per serving $1.51 view details

Directions

  1. cut the squash up put in a pan with onion ,salt,pepper and butter
  2. when finished with tht use a 9x13 baking dish .in a bowl mix squash,sour cream,and soup .put in baking dishand top withcheddar cheese and ritz crackers bake on 350 for 30 min.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 376g
Recipe makes 6 servings
Calories 199  
Calories from Fat 115 58%
Total Fat 13.05g 16%
Saturated Fat 6.41g 26%
Trans Fat 0.03g  
Cholesterol 29mg 10%
Sodium 422mg 18%
Potassium 801mg 23%
Total Carbs 16.86g 4%
Dietary Fiber 3.2g 11%
Sugars 8.34g 6%
Protein 6.72g 11%

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