Lemon-Carrot and Potato Bake Recipe
Delicious side dish for any main entrée!
Ingredients
Directions
- Cube potatoes
- Cut carrots (peel and rinse)
- add lemon juice
- S & P stir well
- Transfer to a non stick baking dish, add veggie broth
- Place into a 375 F hot oven and bake (undisturbed) 35 minutes
- Serve and enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 436g | |
| Recipe makes 4 servings | |
| Calories 272 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.67g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 135mg | 6% |
| Potassium 1808mg | 52% |
| Total Carbs 62.08g | 17% |
| Dietary Fiber 8.1g | 27% |
| Sugars 7.39g | 5% |
| Protein 7.19g | 12% |
