Baked Acorn Squash with Pine Nuts and Garlic by Sheryl

Delicious and beautiful side dish. Pile it up and serve it for company! (Or eat it with your hands in front of the baseball game, like me.) It is easier to slice the squash if you microwave it on high for a few minutes - just stick the whole thing in the microwave as is. I played with all the measurements to fit the size of my…

Maque Choux 400pp@ 3/4c by william ruiz

Streuseled Sweet Potato Casserole by Cathy W.

I didn't want a marshmallow topping so this was a perfect recipe.

Green Bean Casserole by sally

Teriyaki Mushrooms by Anne

This delicious recipe can be served as a side dish by itself or over cooked brown rice.

Freezing Zucchini by Jennifer

It only takes a few zucchini plants to give you all the zucchini you can eat.

White Cheddar Grits with Veggies by Culinary Envy

This Garlic White Cheddar Corn Porridge with Roasted Veggies side dish is perfect for any occasion or makes an amazingly hearty and satisfying vegetarian main dish. Wholesome, flavorful and oh so easy to make!

Lemon~Zucchini Cold Salad by "Cheffie Cooks"

Lovely flavors in this side dish, great with a BBQ meat.

Roasted Zucchini and Squash by "Cheffie Cooks"

Delicious seasonal vegetables roasted with herbs! A great side dish.

Apple Coleslaw salad-400 by william ruiz

400-1/2c servings

Acorn Squash by Deb Theisen

Marinated Mushrooms and Onions by ChaCha Can Cook

Nothing goes better with a juicy grilled steak or pork chop, than this dish!

Blackened Green Beans by Chef Smith

Collard Green Goodness by Paige Dunn

This recipe is from Mom Around Town at: http://www.momaroundtown.com/2011/03/04/gimme-that-green-goodness—collard-greens-that-is/#more-586 Collard greens contain more than five grams of fiber in every cup. This means, in 200 calories, you are getting 85 percent of your daily fiber. The greens are known to lower your cholesterol.…

Broccoli 2/3 cup pp by william ruiz