Lemon~Zucchini Cold Salad Recipe
Lovely flavors in this side dish, great with a BBQ meat.
Ingredients
- 2 Zucchini (I do not peel them-rinse well) Sliced
- 2 Lemons (juice only-shaved rind)
- 2 tablespoons Pure Honey
- one teaspoon garlic salt
- one teaspoon onion powder
- One tablespoon white vinegar
- Garnish fresh chopped parsley
Directions
- Rinse and dry zucchini, sliced and add into a mixing bowl, add all ingredients and toss gently
- Cover and refrigerate 30 minutes before serving
- Great flavors at a BBQ
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 6 servings | |
| Calories 38 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 192mg | 5% |
| Total Carbs 9.5g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 7.34g | 5% |
| Protein 1.01g | 2% |
