Marinated Asparagus by Robyn Savoie

This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve this is grilling it. It produces rave reviews every time. Even from guests who may not be fans of asparagus.

Garbage Salad (not really) by Amos Miller

This salad will make the meal, or be the meal. Broccoli, oranges, almonds, raisins, mushrooms, onion & bacon - and a fabulous classic sweet & tangy creamy dressing! Vegetarians can substitute bac-o-bits, or not add a bacon substitute. Throwing together bits and pieces of a variety of items has long been the basis of some great…

Grilled Avocado and Pesto Salad by Kelsey Martin

This salad is easy, unique and delicious!

7 Layer Salad with Ranch Dressing by RecipesnFood

This one doesn't have red onions. So add them and call it 8 Layer Salad!

Cabbage Apple Slaw - Netta Belle's Choice by Julia Ann Souders

A heart healthy crispy salad of cabbage, apples, celery, walnuts and raisins. A salad for all seasons. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com All rights reserved.

Bean-Potato Salad by RecipeKing

Bean-Potato Salad-is a delicious and quick (35) minute recipe that would be great as a side dish for your summer and spring holidays such as your 4th of July barbecue, picnics or any holiday. It is also a healthy low calories, low fat, low sodium, No-Cholesterol, low sugars, low carbohydrates, heart-healthy, diabetic, and Weight…

Apple & Celery Salad by K. Garner

Dijon Vinaigrette-based Salad. A great way to use up celery.

New England Lobster Roll by Doctor Jo

New England Lobster Roll is a sandwich of tender lobster meat salad on a traditional New England split-top hot dog bun. This sandwich signals summer in New England. A staple of New Englands’ State Fairs and Festivals.

Crunchy Floret Salad by Florry

This was a good way to get the kids to eat raw cruciferous in their diets. They all loved it.

Chinese Eggplant Salad by Bert Sackman

This southwestern dish is based on the Sichuanese Fish Fragrant Eggplant.

Green Salad by Jenne Kopalek