All recipes » Stuffed vegetables » North american

	Black bean salsa stuffed bell peppers by Crystalball Easy to make and can be vegetarian as well.	1 vote 2314 views
	Corn Tacos Filled with Tuna~Avocado~Tomato~Jalapeno & Lime by "Cheffie Cooks" On my this new recipe was such a hit last week with my family. So delicious and nutritious and what I loved was the ease to prepare them. (And...eating them!).	1 vote 1772 views
	Stuffed Zuchinni Boats by Crystalball Light and heathly stuffed with the ground meat of your choice. the possibilties are endless with what you want veggies you choose.	1 vote 1473 views
	Stuffed Peppers by Kimberly Bishop I remember these as a child. I always ate the filling out first. Others are topped with bread crumbs or cheese, but not this time time. Oh, and pleased don't be shocked at the secret ingredient...	1 vote 1615 views
	Stuffed Baked Potato Make Over by Carolinaheartstrings I love a stuffed baked potato. I love them at a steak house and I love them made at home. But… my love of such things has the scale groaning and inspired by Tammie’s incredible weight loss in 2012 I am determined to eat at least a little bit better this year! So… it’s make-over time. I really wasn’t sure if this was going to be…	1 vote 3252 views
	Hot Italian Sausage and Apple Stuffed Squash by Homemade & Yummy Don't you just love when food is the serving vessel? Hot Italian Sausage and Apple Stuffed Squash is the perfect example of food served in food. Easy and delicious any night of the week.	1 vote 1468 views
	Stuffed Green Peppers by Candice Goodyear I found this one online and tried it out It was very good.	1 vote 3909 views
	Stuffed Green Peppers (crockpot) by Lori Early Bristol We typically eat only 1/2 of a pepper for a meal since it's so filling, The Nutritional Data for 1/2 pepper is as follows: Calories 212, Fat 3g, Carbs 32, Protien 15g, Sodium 373mg	2 votes 1 comment 5196 views
	Portobello Mushrooms stuffed with Spinach, Bacon and Mozzarella by Nanette This is an over-stuffed mushroom that is a meal in itself. The mushroom is meaty and the filling delicious. Enjoy	2 votes 3602 views
	Weight Watchers “Chorizo” Stuffed Poblano Peppers by S. Cumbo Points: 7 Weight Watchers Points plus Servings: 5 Serving Size: 1 stuffed pepper Nutritional Info: 250 calories, 14.5g of fat, 20g carbohydrates, 8.86g dietary fiber, 19.9g of protein	1 vote 2311 views
	Stuffed Cabbage by Denise Mailhot Pre-steamed cabbage leaves stuffed with ground beef and hcg veggies. This uses your meat allowance, your veggies and your bread (melba toast) allowances.	1 vote 1 comment 5528 views
	Fantastic Stuffed Italian Bread by J. Gino Genovesi There are many variations of stuffed bread, but in our home, as I was growing up, my mother excelled in baking stuffed bread. Sometimes she used vegetables and sometime a variety of cheese and meat . Mostly it was served with sauce on top, but sometimes we had it as a main course. Do not be afraid to try many things in stuffed…	1 vote 2189 views
	Enchilada Stuffed Sweet Potatoes by Corinne Paleo Recipe from: AgainstAllGrain.com	1 vote 1565 views
	Vegan Stuffed Peppers with Plant-Based Protein by Doctor Jo Vegan stuffed peppers with plant-based protein are easy to make, healthy, and good clean eating. Packed with protein and whole grains.	1 vote 329 views
	STUFFED ONIONS & GREEN PEPPERS by Kim Wallace My husband has always loved the Stuffed Green Pepper mixture but hated the Green Pepper. The peppers always seem mushy after baking. Being we both love onions I decided to try stuffing Onions. I made these with great results and requests for seconds. To keep the green pepper flavor I still stuff 2 green peppers and place in the…	1 vote 1 comment 3706 views

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