The Best Chile Rellenos Ever by Mihir Shah

I love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" better that way. Feel free to add more cheese (or use different kinds of cheese). Enjoy!

Stuffed Green Peppers by David St. John

Cheese & Red pepper Quesadillas by "Cheffie Cooks"

Serve with a side of salsa and enjoy this delicious lunch or light supper.

Jambalaya stuffed zucchini by BearNakedBaker

Its better done on the grill....30 minutes Quinoa makes it a Healthy Plate

Stuffed Baked Potato Make Over by Carolinaheartstrings

I love a stuffed baked potato. I love them at a steak house and I love them made at home. But… my love of such things has the scale groaning and inspired by Tammie’s incredible weight loss in 2012 I am determined to eat at least a little bit better this year! So… it’s make-over time. I really wasn’t sure if this was going to be…

Stuffed Green Peppers by Candice Goodyear

I found this one online and tried it out It was very good.

Stuffed Green Peppers (crockpot) by Lori Early Bristol

We typically eat only 1/2 of a pepper for a meal since it's so filling, The Nutritional Data for 1/2 pepper is as follows: Calories 212, Fat 3g, Carbs 32, Protien 15g, Sodium 373mg

Stuffed Cabbage by Denise Mailhot

Pre-steamed cabbage leaves stuffed with ground beef and hcg veggies. This uses your meat allowance, your veggies and your bread (melba toast) allowances.

Stuffed & Bake Zucchini Boats by "Cheffie Cooks"

Perfect for Italian Date Night! So scrumptious! Set out the tablecloth, silverware and dig in!

Stuffed Peppers by DCMH