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	Chiles Rellenos by Kathleen is Cooking in Mexico An iconic dish of Mexico -- roasted, peeled poblano chiles stuffed with cheese, dipped in an egg batter and fried. Served with a simple tomato sauce. Warmed, left-over chile rellenos are great as a sandwich in a toasted bun. Photos and more detailed instructions are on my blog, cookinginmexico.com	4 votes 3 reviews 2 comments 24910 views
	The Best Chile Rellenos Ever by Mihir Shah I love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" better that way. Feel free to add more cheese (or use different kinds of cheese). Enjoy!	5 votes 1 comment 55553 views
	Stuffed Peppers - Mexican Taco Style by Denise Sherin Stuffed Peppers are so easy to change up flavor wise. These are made with a Mexican taco flavor. I used cous-cous instead of rice because my son doesn't really like rice. But you can use rice, cracked wheat or quinoa whatever you like. I also use mild chilies but for a spicier dish you could use jalapenos. For the meat in this…	1 vote 12391 views
	Chiles Polkos (tuna stuffed) by Patricia Avila Azua Poblano chiles are frequently used for stuffing due to their mild flavor and (usually) low heat level. This dish is served cold.	2 votes 1 review 1881 views
	Black bean salsa stuffed bell peppers by Crystalball Easy to make and can be vegetarian as well.	1 vote 2314 views
	Enchilada Stuffed Sweet Potatoes by Corinne Paleo Recipe from: AgainstAllGrain.com	1 vote 1565 views