Red Bell Peppers Stuffed with Beans and Rice by Julia Ann Souders

A nutritious meal in a vegetable cup: red bell pepper stuffed with beans and rice. It is a good way to use left over cooked rice. Enjoy it as a everyday dinner meal with a salad and buttered kale. 2007-2012 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat.& Trdmk. Off." All rights reserved.

Stuffed Green Peppers by David St. John

Cheese & Red pepper Quesadillas by "Cheffie Cooks"

Serve with a side of salsa and enjoy this delicious lunch or light supper.

Jambalaya stuffed zucchini by BearNakedBaker

Its better done on the grill....30 minutes Quinoa makes it a Healthy Plate

Stuffed Baked Potato Make Over by Carolinaheartstrings

I love a stuffed baked potato. I love them at a steak house and I love them made at home. But… my love of such things has the scale groaning and inspired by Tammie’s incredible weight loss in 2012 I am determined to eat at least a little bit better this year! So… it’s make-over time. I really wasn’t sure if this was going to be…

Stuffed Green Peppers by Candice Goodyear

I found this one online and tried it out It was very good.

Stuffed Green Peppers (crockpot) by Lori Early Bristol

We typically eat only 1/2 of a pepper for a meal since it's so filling, The Nutritional Data for 1/2 pepper is as follows: Calories 212, Fat 3g, Carbs 32, Protien 15g, Sodium 373mg

Stuffed & Bake Zucchini Boats by "Cheffie Cooks"

Perfect for Italian Date Night! So scrumptious! Set out the tablecloth, silverware and dig in!

Stuffed Peppers by DCMH