Stuffed Cabbage Rolls by "Cheffie Cooks"

Fun dish any weeknight. Can also freeze for a later use when in a hurry to get dinner on the table for your family.

Light "Golubcy" with turkey by Ekaterina Tumanova

A light version of a very traditional Russian dish.

Zucchini stuffed with rice, lentils, Parmesan cheese and fresh sausage by Easy Cook - Laka kuharica

Zucchini with mouthwatering rice, lentils, Prmesan cheese and sausage filling.

Cauliflower Sausage stuffed Pepper cups by Foodessa

This is when vegetables get roasted in harmony and others move on to the skillet. With all this fragrance in the air, how could I not think of stuffing peppers. For a dedicated post...refer here: http://www.foodessa.com/2013/10/use-what-you-got-to-stuff-your-peppers.html

Involtini di cavolo ( Stuffed Cabbage) by J. Gino Genovesi

I know there are many recipes on how to make stuffed cabbage rolls. I like to use fresh ingredients and pride myself in the taste of the cabbage rolls I make. Try them. They are real Italian!

Red Bell Peppers Stuffed with Beans and Rice by Julia Ann Souders

A nutritious meal in a vegetable cup: red bell pepper stuffed with beans and rice. It is a good way to use left over cooked rice. Enjoy it as a everyday dinner meal with a salad and buttered kale. 2007-2012 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat.& Trdmk. Off." All rights reserved.

NU WAVE MUSHROOMS by J BELL

a QUICK and easy way of cooking your mushrooms to perfection. These are very juicy, you wont be disapointed. My recipes are based on my home cooking techniques adapted for the NU WAVE cooker. I have had problems finding recipes for our style of cooking here in NZ, so I am experimenting and sharing my findings with you

Stuffed Green Peppers by David St. John

Fried Panko Crusted Polenta, Zucchini /w Goat Cheese And Eggplant With Tomato Sauce by Evelyn Scott

Sophie's Thanksgiving Stuffing by Lily Julow

This the stuffing my mother made every year for fifty years. I've tried a lot of interesting-sounding stuffings, but none hit the spot like this simple but brilliant combination of tastes and textures. The quantity is enough for an 18 to 20-pound bird.

Ground turkey, Quinoa and Lentil Stuffed Red Bell Peppers by Jessica

It's a mouthful...figuratively and literally! A great healthy dinner option that is quick and easy to make!

Stuffed Peppers - BBQ Bacon Cheeseburger Style by Denise Sherin

I love stuffed peppers. But my son doesn't like rice and wasn't a fan of the plain flavor of the tomato sauce. So I created these peppers knowing the flavors of BBQ bacon cheeseburger would appeal to him. I used orzo in place of rice. Needless to say he ate 2 and a half at dinner and has asked for all the leftovers to be his…

Stuffed baked eggplant with sausage and mozzarella by Easy Cook - Laka kuharica

Small eggplants are hollowed out, stuffed with smoked sausage and topped with melted mozzarella and tomato sauce.

Chiles Polkos (tuna stuffed) by Patricia Avila Azua

Poblano chiles are frequently used for stuffing due to their mild flavor and (usually) low heat level. This dish is served cold.

Sweet Potato Glow Spirals by vidhya

Do you crave for Sweet potatoes? Then this is a yummy way to your dreamy Sweet potato rolls. The tender garlic with onion with the creamy hummus - infused bites of sweet potato deliciousness. Spicy meets Sweet in this glowing spiral wrap. Creamy garlic hummus, Cayenne and roasted red peppers. Rich in antioxidants like vitamin A,…