Pastini Soup by Suzy

This recipe has been handed down for many years in my family. Delicious Italian soup! I tend to add ingredients without measuring so I am giving the best estimates on ingredient measurements.

Grandma Eligia Vogel's Chili Sauce (for canning) by ChaCha Can Cook

This is my Grandmother's Chili Sauce recipe that was published in the Detroit News years ago. Enjoy!

Creamy Tomato Soup Florentine by Skinny Kitchen with Nancy Fox

This dreamy tomato soup comes together really quickly. We’ve added some crumbled whole wheat bread to thicken it and spinach to make it even healthier. Serve as a first course soup or create a soup and sandwich meal! The skinny on one cup of our yummy soup is 144 calories, 5 grams of fat and 4 Weight Watchers POINTS

Peach gazpacho by Guest of winter

A fruity and not so fiery gazpacho

Tomato Basil Soup by Jaz Cooks

The dried basil is best for this recipe. It is delicious, heary and creamy - perfect with a cheesy panini!

Roasted Tomato Soup by Stephen Lamb

Credit where credit is due--this was largely inspired by America's Test Kitchen, with variations perfected by various members of my family. This is a great way to get a tomato soup full of strong tomato flavor when tomatoes aren't necessarily in season; roasting them brings out all that wonderful tomato essence that goes so well with…

Roasted tomato basil soup by Easy Cook - Laka kuharica

Roasting intensifies the sweetness of the tomatoes, producing a rich-tasting soup with unique depth of flavor. Easy suggestion: soup is great for freezing. You can increase the amount of vegetables, portion them and freeze after step 2. After defrosting, proceed to step 3


Summer Gazpacho Soup with Avocado-Lime Garnish. by Debby Poe

Bacon Tomato Soup with Sourdough Croutons and Arugula Pesto by Rosemarie

A delicious, smoky soup with bacon and a nutty pesto

Cioppino "Imperiale" by Chris Patil

Based on the traditional fisherman's soup served in Portuguese immigrant households in the San Francisco Bay Area, this recipe is major crowd pleaser at a special-occasion dinner party.

Cherry gazpacho by Guest of winter

Tomatoes and cherries... two of my favourite fruits in a fruity twist of the classic gazpacho recipe.

Chunky Garlic and Herb Marinara Sauce by Kyle Dalakas

Chunky Garlic and Herb Marinara Sauce is the ultimate comfort food on a chilly fall evening! Simple, delicious and home made with basic pantry ingredients, don't reach for sauce in a jar! Try this instead!

Tomato and Red Pepper Soup with Meatballs by Ian Dixon

Soup is a great dish for when a meal is needed in a hurry and this Tomato and Red Pepper Soup with Meatballs is no exception. Strictly, I should say meatless balls because the recipe is using a vegetarian alternative. You could easily substitute your choice of meat to use in preparing the meatballs. I'd suggest a different stock if…