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1 vote | 14013 views

This recipe has been handed down for many years in my family. Delicious Italian soup! I tend to add ingredients without measuring so I am giving the best estimates on ingredient measurements.

Prep time:
Cook time:
Servings: 12 bowls


Cost per serving $0.26 view details


  1. In stock pot add olive oil and garlic to brown.
  2. Add diced tomatoes, italian seasoning, red crush pepper and onion powder. Simmer on low 10- 15 min.
  3. add water
  4. salt, pepper to taste and garlic salt
  5. bring to boil
  6. add 1/3 of 1lb box of Acini de Pepe
  7. cook on low approx 20-30 min until pasta cooked
  8. continue to taste and season
  9. serve with parmesan cheese sprinkled on top
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Nutrition Facts

Amount Per Serving %DV
Serving Size 152g
Recipe makes 12 servings
Calories 41  
Calories from Fat 27 66%
Total Fat 3.0g 4%
Saturated Fat 0.54g 2%
Trans Fat 0.01g  
Cholesterol 2mg 1%
Sodium 110mg 5%
Potassium 133mg 4%
Total Carbs 3.12g 1%
Dietary Fiber 0.7g 2%
Sugars 1.62g 1%
Protein 0.97g 2%



  • ShaleeDP
    August 14, 2013
    I like italian foodies. I like its taste and its different dishes. Soups included!

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