Crock Pot Potato Soup by Paula Nicholson

This is a fabulous soup and very easy. Just put the ingredients in the crockpot and come home to a delish hot dinner!

Country Corn Chowder by Heather Hodges

Lean Ground Turkey Soup by Melinda

A quick soup to make and very tasty.

Instant Kimchi Ramyun (Spicy Kimchi Noodles) by jason kim

As most Koreans will attest to, ramyun or instant noodles can be a saviour when in need of something quick and fast to eat. Fortunately for us, most of the Korean instant noodles are too spicy for the kids but just right us adults. We love the spiciness of the dish but always try to make it complete by ......full story and recipe at…

Mexican Chicken Soup by Mellie Duffy

This is a super easy, healthy, & inexpensive soup to make. It can be made spicier by using medium or hot salsa instead of mild salsa; but be sure to get thick & chunky salsa. For the 2 cups of cooked chicken breast, I cut up the breasts (about 2 large size) while they are…

Cream of Corn and Shrimp Soup by Carolinaheartstrings

Anyone who has ever enjoyed a Lowcountry boil which includes shrimp and corn knows that those flavors are a winning combination. Here is a creamy soup that uses easy canned corn and an economical half pound of shrimp!

Cheese soup by Easy Cook - Laka kuharica

Thick, smooth and hearty soup.

Corn and Spatzle Soup by Denise Sherin

This is a wonderful Amish soup. It makes for a wonderful dinner with a salad and some nice crusty bread. The Spatzle recipe here makes about 3 cups, you only need one for the soup. You can serve them up as a side dish with browned butter.

Creamy Corn Chowder by "Cheffie Cooks"

DELICIOUS SOUP YEAR ROUND.

Beef Tortilla Soup/Stew by "Cheffie Cooks"

Great dish any week night.

Tuscan White Bean & Tomato-Basil Soup by "Cheffie Cooks"

Wonderful light Italian Bean Soup to make year round.

12 Minute Taco Soup by "Cheffie Cooks"

Fast and tasty Taco Soup! Great lunch or light supper!

Cabbage and lentil soup by Easy Cook - Laka kuharica

One soup, two mighty ingredients and carefully selected roots and herbs, come together in a pressure cooker pot, in just 25 minutes.

CROCK POT BEEF STEW by TERRI

soup by Michelle

cut up veggies and put into pot with chicken stock and water