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Fast and tasty Taco Soup! Great lunch or light supper!

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $1.07 view details
  • 8 ounces ground beef
  • 2 tablespoons taco seasoning mix
  • one 10 ounce can tomato sauce
  • 1/2 cup vegetable stock (low sodium)
  • 1/4 cup corn kernels
  • 3/4 cup grated cheese

Directions

  1. In a saute pan add ground beef and break up meat as it cooks (about 5 minutes) drain off excess grease and transfer to a soup pot, with all the other ingredients, stir, cover and cook 7 minutes.
  2. Ladle in soup bowls
  3. Garnish with lots of cheese and chips (of your choice) on the side and enjoy!
  4. My family loves this quick, flavorful soup!
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Nutrition Facts

Amount Per Serving %DV
Serving Size 194g
Recipe makes 4 servings
Calories 257  
Calories from Fat 161 63%
Total Fat 18.06g 23%
Saturated Fat 9.11g 36%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 812mg 34%
Potassium 434mg 12%
Total Carbs 6.88g 2%
Dietary Fiber 1.6g 5%
Sugars 4.09g 3%
Protein 17.21g 28%

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