Frico alla friulana by Massa

Grilled Cheese Friuli style.

Dipping sauce from water Melon rind by GARY ESTESS

Laster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of many recipe I will be showingredients you al.l I like water melon rind trimmed just white. We put it on chicken, fish,pork,beef name it.

FRUITED COUSCOUS AND EGGPLANT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

FRUITED COUSCOUS AND EGGPLANT

Fried Noodles With Shrimps & Chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Fried Noodles With Shrimps & Chicken

Pico de galo by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Pico de galo

Hollandaise sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Hollandaise sauce

orange chive mustard caper vinaigrette by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

orange chive mustard caper vinaigrette

Tandoori marina by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Tandoori marina

on top of the stove stuffing by cindy adshade

this is great for roast chicken,pork loin roast or pork chops

Cod (Merluzzo) in AcquaPazza (Crazy Water) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Creamy Noodles & Peas by JoyG

This is a quick and easy side dish that makes peas yummy to eat and is the result of experimenting on a cool fall evening 25 years ago.

Tequila Carrots by Monocot

Feel like a stiff Drink? But don't wanna appear a Alcoholic when guests are near. lol Okay. These carrots have Great flavor and have guests always asking for more. Simple and quick!

Bearnaise Sauce by Chef Smith

Cream Cheese Spinach Pasta by Kyra Martin

This was one of those open the fridge and see what happens meals and it turned out amazing! I hope I get the ingreident measures right, so bear in mind your tastes when making it and adjust accordingly. Great side dish for blackened salmon

Spatzle by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Spatzle