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Homemade Cranberry-Apple Sauce by Skinny Kitchen with Nancy FoxIf some people at your Thanksgiving dinner like cranberry sauce and others prefer applesauce this recipe just might work for you... We decided to take these two wonderful sauce flavors and combine them into one delicious sauce. Weight Watchers POINTS value 1 Skinny Facts: for a ¼ cup serving 80 calories, 0g fat, 0g protein,… |
6 votes
10159 views
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Spanish Rice by Wendi TaylorEver wondered how to get that perfect consistency of spanish rice that's served in restaurants? Here's the secret... |
6 votes
11495 views
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Mint chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLYMint chutney |
5 votes
11594 views
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Cranberries with Jezebel Sauce by Amos MillerIf you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it because it is sweet & spicy and just tangy enough. A great condiment. I've modified Gail's recipe a tad and share it with you. Cranberries will no longer be a Thanksgiving side dish. This… |
4 votes
11386 views
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Roasted Garlic & White Cheddar Mashed Potatoes by Amos MillerThis is both very flavorful and versatile, pairing with red meat dishes and fowl. If you cannot obtain elephant garlic, just buy the biggest bulbs you can find. Please try to locate white cheddar and avoid the yellow or orange cheddars. While some may be flavorful, we're going for an appearance that will deceive the diner into… |
3 votes
5507 views
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Farro, Pea and Goat Cheese Salad by Kyra MartinI'd never had farro before, but it was delicious and hearty. A great substitute to rice. |
3 votes
3766 views
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Bechamel Sauce by Chef Smith* Béchamel sauce is delightful enough to use on its own to accent fish, poultry, eggs and vegetables, but it’s the derivative sauces made from the béchamel sauce that can really tantalize the taste buds, as well as get the creative juices flowing. One of the most common sauces derived from béchamel is the simple addition of cream. The… |
2 votes
4504 views
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Easy Risotto & Gourmet Mushrooms by Amos MillerRisotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner table - unless you have some (usually Northern) Italian blood in your family. When done with care, risotto can be a sublime accompaniment to all types of dishes. In fact, you can add all types of things to a risotto to… |
2 votes
5527 views
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Avocado Pasta by Wendi TaylorDelicious, creamy (with no milk or cream!), and healthy. Makes a great side dish, or top with grilled chicken for a complete meal. Pairs well with grilled chicken, grilled or baked pork chops, baked or sauteed fish, or boiled shrimp. |
2 votes
18770 views
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Frico alla friulana by MassaGrilled Cheese Friuli style. |
2 votes
1961 views
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Easy to Make and Very Tasty Turkey Gravy by Skinny Kitchen with Nancy FoxWhen it comes to Thanksgiving dinner, the gravy seems to enhance the flavor of every item on your plate. It pulls the turkey, stuffing, and potatoes nicely together. This year don’t use one of those store bought jars of the stuff, make our skinny recipe. It’s easier than you think... Most of the flavor of ours comes from the stock.… |
2 votes
2898 views
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Quick and Tasty Greek Cauliflower by Salad FoodieThere are times I've put the bulk of time preparing a middle east main dish and just need a quick side of vegetables. When cauliflower is on hand, I get the wok out and prepare this Greek flavored dish. I have tried my own mixtures of Greek seasonings (there's clone recipes out there) but when the commercial seasoning's handy, why not… |
2 votes
6798 views
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Copper Carrots by Chef Smith
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2 votes
2775 views
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Homemade Cranberry Sauce by Skinny Kitchen with Nancy FoxCranberry sauce adds a splash of vibrant ruby color to your meal. It’s that hint of bright flavor that makes everything else on the plate taste even better. This homemade recipe is both sweet and tart. Once you make this fresh cranberry sauce, you’ll never feel the same about canned. Quick and easy to prepare, requiring just a few… |
2 votes
6195 views
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Eggplant Szechuan-style by Amos MillerYear of the Rooster ! A most Happy and Prosperous and Fortunate New Year to all my Chinese friends! Many years ago - too many - I got a recipe from Chef Rose Cheng that set the basis for this dish. I have always come to this dish for a mid-winter spark. I love eggplant - in all it's manifestations. This dish is one of my… |
2 votes
7857 views
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