stuffed tintly by sunil k.nayar

tintly (small gherkins) stuffed with minced lamb

Sauces for mixed grill by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sauces for mixed grill

French-fried Potato Skewers by Elaine

Unpeeled potatoes cut, skewered, and deep fried to perfection, served with a bowl of beef gravy for dipping. A tasty addition to any dinner! Prep:10m Cook:5m Servings:2

Sun dried tomato pesto by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sun dried tomato pesto

Lemon Sauce for Hong Kong Chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Lemon Sauce for Hong Kong Chicken

Potato Griddle Cakes by Brett Ede

2 c Potatoes; grated 1 ea Egg; beaten 1/2 c Flour; sifted 1 ts Baking powder 1 ts Salt; level 1/8 ts Pepper

Sauce Supreme by Chef Smith

* Variation of a Velouté sauce

Edamame with Brown Rice and Tomatoes by Salad Foodie

Is it a salad? Side dish? Vegetarian entree? Healthy snack? It’s any of these you wish it to be. Three ingredients and simple prep put this colorful dish on the table pronto. So simple, so satisfying and healthy - it is one of my favorite fast-to-fix foods. [The Nutrition Facts panel below is not recognizing BROWN rice or soybeans…

Cauliflower with olives by Lemon Squeezy

Try a different way with cauliflower

PAPPARDELLE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

PAPPARDELLE

Penne with tomato sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Penne with tomato sauce

Fresh chili paste by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Fresh chili paste

Camargue rice and grilled artichoke salad by Lemon Squeezy

Colourful and aromatic wholegrain rice salad

LEMON TAHINA DRISSING by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

LEMON TAHINA DRISSING

Tvarohove Sisky by Brett Ede