Lemon Sauce for Hong Kong Chicken Recipe
Ingredients
- Lemon Juice 1.5 lt
- Water 1.5lt
- Vinegar Clear 750ml
- Sugar 1kg
- Salt 80gr
- Custard Powder 3gr
- Salt and pepper To tast
Directions
- ⢠All mixed together
- ⢠Boiled just boiling
- ⢠When finish sauce
- ⢠Just add the custard powder
- ⢠Salt and pepper
- ⢠Chicken sliced marinated with salt ,pepper ,egg custard powder, plan flour
- ⢠After Marinating put in the Hong Kong powder deep fried.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 20 servings | |
| Calories 200 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.21g | 0% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 106mg | 4% |
| Potassium 15mg | 0% |
| Total Carbs 50.97g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 50.73g | 34% |
| Protein 0.32g | 1% |
