Tvarohove Sisky Recipe
Ingredients
- Butter 1/2 c
- Cracker Meal 1/2 c
- Dry Curd Cottage Cheese 2 c
- Eggs 2
- Flour 2 c
- Salt 1 ds
- Sugar 2 tb
Directions
- Combine all ingredients. On a floured board, roll portions into cigar
- shapes, about 4-inches long. Drop half at a time into boiling water.
- Cook 15 minutes, removed carefully with a slotted utensil to drain.
- Serve sprinkled with sugar, cinnamon, and melted butter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 18 servings | |
| Calories 129 | |
| Calories from Fat 49 | 38% |
| Total Fat 5.59g | 7% |
| Saturated Fat 3.37g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 94mg | 4% |
| Potassium 45mg | 1% |
| Total Carbs 15.68g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.77g | 1% |
| Protein 3.76g | 6% |
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