All recipes » Side dishes
Skinny and Dreamy Broccolini Risotto by Skinny Kitchen with Nancy FoxRisotto is an elegant Italian rice dish made by stirring hot stock into a mixture of rice and sometimes onions, shallots, or garlic that have been sautéed in butter. The stock is added in ½ cup increments while continually stirring until all the liquid is absorbed before adding more stock. We know it sounds a little labor intensive… |
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Caesar Asparagus, Low in Calories, Big on Deliciousness by Skinny Kitchen with Nancy FoxI’ve never been so excited about a vegetable dish before but this one is worth raving about. It’s just like the classic salad but it’s made with roasted asparagus instead of lettuce. I’m keeping it skinny by making homemade multi-grain croutons and drizzling with a delicious light Caesar dressing. The skinny for each serving is 95… |
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Sun dried tomato pesto by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSun dried tomato pesto |
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Kale with Kalamata Olives by Salad FoodieKale is hearty and healthy, and often teams in winter soups with potatoes and beans. But in this recipe, based on Deborah Madison’s Vegetarian Cooking for Everyone, it takes center stage. Quick to prepare it is a pleasant change from other green sides. Don’t let the volume of a one pound bunch of kale scare you off - it cooks down! |
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mango sidedish by karenrecipeThis is a very common sweet n sour dish and is prepared very frequently in most south indian households throughout the mango season. |
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Spaghetti sea food by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSpaghetti sea food |
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Rosti potato by CHEF ASHRAF ABD ALEEM ELKHARBOTLYRosti potato |
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Pesto sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYPesto sauce |
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vegetarian potato spinach cuery by CHEF ASHRAF ABD ALEEM ELKHARBOTLYvegetarian potato spinach cuery |
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Pesto sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYPesto sauce |
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Mushroom and Balsamic Reduction by CHEF ASHRAF ABD ALEEM ELKHARBOTLYMushroom and Balsamic Reduction |
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condiments for fuul by CHEF ASHRAF ABD ALEEM ELKHARBOTLYcondiments for fuul |
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Coriander Chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCoriander Chutney |
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tomiya sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYtomiya sauce |
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Thai tartletsbatter by CHEF ASHRAF ABD ALEEM ELKHARBOTLYThai tartletbatter |
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