All recipes » Side dishes » Potatoes » Fall
A Baked Potato by Amos MillerThis is so simple, you'll laugh. It tastes so good, you'll cry. I make this when we are grilling for our guests and friends and they love it. You can also do this in your oven, any time. I know an eminent doctor of Chinese medicine who once told me that it was OK to eat a Big Mac once in a while. You're an adult, adjust things… |
45 votes
45920 views
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Cheddar scalloped POTATO gratin simile DAUPHINOIS by FoodessaVery high in flavour...very high on calorie reduction too! I’ve been trying desperately to replicate a 'Potato Dauphinois gratin'...The king of gratinées! After having made these scalloped potatoes...I think I’ve come darn close to realizing my simile version of this great dish. If I may...I'll call her the 'Queen' to her King… |
3 votes
12553 views
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Roasted Garlic & White Cheddar Mashed Potatoes by Amos MillerThis is both very flavorful and versatile, pairing with red meat dishes and fowl. If you cannot obtain elephant garlic, just buy the biggest bulbs you can find. Please try to locate white cheddar and avoid the yellow or orange cheddars. While some may be flavorful, we're going for an appearance that will deceive the diner into… |
3 votes
5507 views
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Roasted & Herbed Potato Carrot Shallot Medley by Now We're Cooking!This is my own mash-up (pardon the pun) inspired initially by a recipe from Giada De Laurentis. G's recipe involved parsnips and brussels sprouts, not my combination of potatoes or shallots. However, because I would like to stay with Max a while longer, I know better than to foist either parsnips or brussels sprouts. |
1 vote
2978 views
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Loaded Mashed Potatoes by Jennifer Bass
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2 votes
4653 views
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Roasted Garlic and Jalapeno Mashed Potatoes w/ Swiss Cheese by SmokinhotchefThis recipe is super easy and delicious. Pair with any protein for a satisfying and impressive meal. |
1 vote
3378 views
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Hasselback Potatoes by Patti FisherWe love these sliced, baked potatoes with cheese and bacon. We bake the potatoes and cool them ahead of time so they’re easy to quickly prepare. These are fancy enough for special dinners and convenient enough to mostly prepare the night before. They’re a different and delicious version of a twice baked potato. You can use any flavor… |
1 vote
3501 views
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Crockpot Baked Potatoes by Salad FoodieTechnically these are not "baked" as in oven-baked. But this method yields surprisingly close results to the traditional baked potato. I had strong misgivings when I first came across this recipe, but when I tried it I was convinced it's the way to go for a fuss-free "baked" spud. The texture is much better than microwaved. The length… |
1 vote
3133 views
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Potato Salad Recipe: My Italian Potato Salad Recipe by Richard BlaineRemember that seen in the movie Goodfella’s where they open the movie at a picnic and Pauly is sitting there eating a sandwich? Yeah of course you remember! Well what you didn’t see in the film was that there was a plate sitting next to him on the ground and on that plate was some of my Potato Salad Recipe! Here’s the deal: “Everyone… |
1 vote
4120 views
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Parmesan Potato Rounds by Robyn SavoieThese pretty cheese-coated potato slices go very well with lamb and the dish is easy to prepare. |
1 vote
3631 views
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Maple Sweet Potato & Cabbage by NikkiiGeThis will be a new tradition at our family get togethers. I wasn't sure about the sweet potato and cabbage combo, but, I wanted to cook a dish including cabbage, as crucifious vegetables are the best anti cancer food group. This group includes all cabbages, kale, brussel sprouts, broccali, and cauliflower. It turned out to be a… |
1 vote
2650 views
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Lemony Thyme Roasted Potato Wedges by SmokinhotchefThis recipe is bright and fresh with mountains of simple flavors. Goes well with just about anything! |
1 vote
2244 views
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Garlic Potatoes by EmbersThis potato dish is so easy to make and oh, so tasty!! |
1 vote
2047 views
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SWEET POTATOES, WHIPPED AND APPLESAUCE by Lillie Ann PasswaiterTHIS RECIPE IS GREAT FOR THE HOLIDAYS OR ANYTIME YOU DESIRE ORGANIC SWEET POTATOES FOR A CHANGE. BAKE AT 350 DEGREES F. NOTE: SINCE I HAVE BEEN UNABLE TO LOCATE LARGE CAN ORGANIC PEARS, I HAVE REPLACED WITH 1-1/2 POUNDS - 24 OUNCES OF ORGANIC APPLE SAUCE. |
1 vote
945 views
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