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	Mushroom and Fried Corn Rice by Allison Loesch My Mushroom and Fried Corn Rice is a side dish packed with flavor and full of the fall colors. It's a side dish my family treasures and request every year.	41 votes 7 reviews 1 comment 17534 views
	Meyer Lemon Honey Vanilla Marmalade by Amos Miller If you llike a real marmalade, you will love this fragrantly sensual, sweet, yet tart, pure fruit product on a toasted and buttered English muffin, or as a glaze on a roast bird - cornish, rock, or squab - even chicken! I have broken my recipe down to a basic, low investment, high return process. A minimum of prep time and slow…	5 votes 2 reviews 15 comments 6646 views
	Mexican Rice by John Spottiswood I was looking for an improved Mexican Rice recipe, so I adapted this one from the America's Test Kitchen cookbook. I used many of the same ingredients, but instead of baking it, which seemed like a waste of energy, I finished it in my rice cooker. The result was a very flavorful and wonderfully textured mexican rice. Browning the…	5 votes 3 reviews 1 comment 14020 views
	Roasted Spaghetti Squash with Roasted San Marzano Mini Tomatoes by Therese Great side instead of pasta if your looking to keep calories down or if you have gluten sensitivities . You can easily switch out herbs and spices for your liking.	2 votes 1 review 6670 views
	Glazed Carrots by Nancy Miyasaki I made these carrots to be a sweet, vegetable side to go with the Caribbean Pork we made tonight. I wanted something that would be sweet like plantains, and these did the job perfectly. I adapted this from a Cook's Illustrated recipe, and I think the technique is a good one. They'd be nice as a a side with any grilled meat.	2 votes 1 review 2 comments 7644 views
	Brussels by John Spottiswood No not the country famous for Beer, Diamonds and Waffles, but a rather a tested method to make anyone eat Brussel Sprouts. Serve as a side to steak, chicken piccata, or just over steamed rice. Provided and tested by my good friend Brian Bedrosian.	11 votes 7 reviews 6 comments 5049 views
	A Simple and Tasty Stuffing Made Skinny by Skinny Kitchen with Nancy Fox There are hundreds of ways to make stuffing. It can be moist or dry, prepared with French, sourdough, or cornbread, adding ingredients such as sausages, oysters, onions, mushrooms or chestnuts, to name a few. The possibilities are endless…I know how hectic the holiday’s can be so I’ve made it easier by starting with a box of Mrs.…	1 vote 1 comment 2537 views
	Fluffy Mashed Potatoes for Beginners by myra byanka Following are some tips for the novice cook on how to make delicious mashed potatoes. Several common problems are choosing the wrong type of potato, undercooking, which will produce hard lumps, and over-mixing, which leads to a starchy, gummy product. Equipment: potato peeler or small utility knife potato masher or rice…	1 vote 7834 views
	Macaroni and slaw salad by Micheline This recipe comes from my Taste of Home cookbook. It is a delicious, easy to make and my go to salad recipe for potlucks.	1 vote 1 comment 9692 views
	WW Cranberry-Apple Relish by RecipeKing WW Cranberry-Apple Relish is an easy recipe and is a great option for a Thanksgiving and Christmas condiment to your turkey meal. It is a healthy, low calories, NO-FAT, NO-CHOLESTEROL, NO-SODIUM, low carbiohydrates, diabetic, heart-healthy and WeightWatchers (1) PointsPlus per serving recipe. Takes 20 minutes to prepare. About 3…	1 vote 2617 views
	Cream Gravy by Two Southern Girls Ahhh! Cream Gravy it has so many uses. If you’re not from the South let me point them out to you. You can pour it on biscuits, for biscuits and gravy. Pour it on top of Chicken Fried Steak. Ladle it on your Mashed potatoes. Or just use it a dipping sauce for French Fries or bread	4 votes 1 review 4719 views
	Pan Seared Asparagus Spears by Carolinaheartstrings The farmer’s markets are bursting with so many wonderful vegetables to choose from. June is here and the weather is heating up in the Carolinas. All this month we will be roasting, grilling, sauteing and devouring some of our favorite vegetables and of course sharing them with you. For those of you lucky enough to have your own…	2 votes 8046 views
	Stewed Zucchini And Tomatoes by Robyn Savoie This Stewed Zucchini and Tomatoes side dish has a wonderful flavor that goes with any meal, and the best part is it'll even make your kitchen smell like Mama's!	1 vote 7628 views
	Bulgur salad with lemon and cranberries by Kimberly Lindstrom So simple, but so awesome you will lick the bowl clean. Easy as pie to make, good hot or cold. In short, it's perfect.	3 votes 1 review 1 comment 14240 views
	Sweet Potato Fries by Nancy Miyasaki These sweet potato fries are baked in the oven and very easy to make. I think they are yummy and good for you, too.	3 votes 1 review 15914 views

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