Frijoles Refritos, or Refried Beans by Kathleen is Cooking in Mexico

"Refried" beans in Mexico means well cooked, not cooked again. Frijoles refritos are served on the side for breakfast, lunch and dinner. Use them for making Huevos Rancheros, burritos or as the base for a Mexican inspired dip.

Poutine from Québec by Micheline

A poutine is a Quebec traditional dish. It is served in most fast food restaurants and consists of french fries and cheddar cheese curds covered with a BBQ or brown sauce.

Bacon Potato Pancakes by Robyn Savoie

I love traditional potato pancakes. I also love bacon, so I combined the two.

German Potato Pancakes by Carolinaheartstrings

I loved these “pancakes” when I was a child and visited my grandmother’s house. My mother made them occasionally, but they were always a staple at grandma’s house. As soon as they were out of the frying pan, I would top mine with some homemade applesauce or fruit preserves that were waiting on the table. If you cannot quite…

Grandma's Country Fired Onion Rings by Jean Fritz

This was my Grandmothers onion ring recipe...It has been on allrecipes for 5 years and has 96 reviews with a 4 1/2 star rating...Hope you try it and if you do please enjoy...Also it may be a little bland for some...If it is just add a little cayenne pepper and garlic oowder to the dry mix...

Fried Roma Tomatoes by Jennifer Bass

Vegetable Pancakes by Lori A. Reed

"fritter-like" cakes containing fresh vegetables. Make them small and serve as appetizers or make them larger for a delicious side dish.

DeeDee's Hushpuppies by colleen

These hushpuppies are the best I have ever made or eaten.

mustard chicken by O'Shea Ibegoinghardouthere Lewis

the mustard make the chicken breading crispier and it also adds more flavor

BBQ Sauce by Peter

Fried Green Tomatoes by colleen

Everyone loves these!!!

Country Fried Potatoes by Sheri

An alternative to french fries

Boneless Chicken Wings by megan kornhardt

East TX Fried Green Beans by Kim Putteet

Quick and simple recipe.

Fried Corn by Patrick Travis

One night I wanted to serve an alternative to a baked potato with a nice steak. I found several bags of corn I picked, cut off the ear and froze last summer. I just started throwing things onto the counter from the fridge and cupboards and came up with this. I've cooked it a couple of times since and this is the recipe I ended up…