All recipes » Side dishes » North american » Christmas » 500 or fewer calories

	Twice-Baked Sweet Potatoes with Caramelized Onion and Sage by Robyn Savoie If you've been searching for a new sweet potato recipe to serve, look no further! These twice baked sweet potatoes are light and healthier than the traditional casseroles filled with brown sugar and marshmallows. This recipe let the natural sweetness in the potatoes shine, while the dominant peppery, savory flare of sage come…	1 vote 6 comments 6052 views
	Grandma's Cheese Macaroni Casserole by Mia Nardozzi Creamy southern style Macaroni and Cheese with a crunchy cracker topping. Great make ahead dish for events and holidays! Sure to be a crowd pleaser.	1 vote 3352 views
	Golden Olive Oil Roasted Potatoes by Pretend Chef Creamy Yukon gold potatoes make for a great side dish for dinner or fried up as a side for breakfast.	1 vote 1763 views
	Spicy Red Anjou Pear Sauce: by Julia Ann Souders A cinnamon, nutmeg, allspice flavored sauce made from Red Anjou Pears. A tasty side dish to have with pork, chicken or vegetarian as salad or dessert. Great with cottage cheese. Recipe adapted from my recipe of apple sauce. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks…	1 vote 2432 views
	Twice-Baked Sweet Potatoes by RecipeKing Twice-Baked Sweet Potatoes is a delicious, easy and quick recipe for a holiday side dish. It will become your favorite sweet potato recipe for Thanksgiving and Christmas. It is also a generally nutritious recipe. It is a low calorie, low fat, low sodium, low cholesterol and low in carbohydrates and though NOT a diet recipe it…	1 vote 1 comment 2737 views
	Creamy Mashed Potatoes by Beth Roan Delicious, easy, creamy mashed potatoes.	1 vote 1 comment 1919 views
	Dipping sauce from water Melon rind by GARY ESTESS Laster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of many recipe I will be showingredients you al.l I like water melon rind trimmed just white. We put it on chicken, fish,pork,beef name it.	1 vote 1 review 996 views
	Yellow Rice by carie james- dolabaille OK guys I'm new... here goes.This is a recipe my mom usually makes for Christmas, but I find you can use all year long.	1 vote 3019 views

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