Cauliflower with Magical Powers by Chez la mere

courtesy of Balaboosta cookbook and dinneralovestory.com

dilly beans by Chez la mere

courtesy learntopreserve.com

Macaroni and slaw salad by Micheline

This recipe comes from my Taste of Home cookbook. It is a delicious, easy to make and my go to salad recipe for potlucks.

Rice and Mushroom Casserole by Lorene Sopko

Good Quick Oven side dish.

Colin's steamed broccoli by Colin Elliott

A different twist on broccoli. Im not a huge fan of broccoli but this easy recipe makes it taste very nice and is now a staple in our home. Enjoy!

CHANG GANG POTATOES by TAMMYJO RILEY

MY GRANDMOTHERS RECIPE

Grilled Artichokes with Garlic-Chive Aioli by Chez la mere

from tastykitchen.com by patiodaddio

Haricot Vert and Red Onion Salad with Pistou by Chez la mere

This is an unusual use for pistou, a Provençal variant of pesto made of basil, garlic, olive oil, and salt. It's normally stirred into simple vegetable soups to give them some oomph, but it brings the same lively savoriness to green beans, contrasting nicely with their buttery quality. Don't worry about being knocked over by raw…

Beet and Carrot Pancake/patty by Chez la mere

Green Beans Gremolata by Chez la mere

barefoot contessa, foolproof

Romesco Potatoes by Chez la mere

from thewednesdaychef.com originally from latimes 2005

Heirloom Tomato Pie by Chez la mere

Beet and Mushroom barley Risotto by Monocot

I know Traditional Risotto is made with Rice but Dear God I Love Barley. and I love beets. So I switched in my favorites and I love. Barley has a slightly nutty flavour and a tender-firm bite that makes it particularly satisfying. Combined with earthy beets and tangy cheese this side dish might just take over the starring role on…

Vegetarian Beet Burger by Micheline

This vegetarian burger has the unusual addition of 1 tbsp of grated beets, just enough to give the burger a pleasant color. Once cooked, this burger looks and tastes like a meat burger. It is delicious!

Tangy Sauce for Hot Veggies by Lillian Grace

I tend to get food bored pretty easily so I am always trying different ways to spice up veggies on a plate. Use it with any veggie you desire not just the combo I have here, I have used it on everything from Portabella Mushrooms to beets. Goes nicely with roast chicken or a grilled steak. Doubles easily for more servings.