Leeks in White Sauce by Chez la mere

roasted whole cauliflower by Chez la mere

Potato and cheese croquettes by Micheline

These croquettes or patties are golden and crispy on the outside and cheesy and creamy on the inside. An excellent vegetable dish for a dinner party.

Katiuska's Flavoured Rice by Micheline

This is my favourite rice recipe. It is flavoured with chicken stock, bacon, bacon fat, leeks and onions. Full of flavour. Delicious!

Homemade Pickled beets by Micheline

Homemade pickled beets are easy to make. They add color and flavor to your dinner plates and when prepared ahead of time, are readily available to serve at a moment's notice.

Stuffed Bell Peppers by Elaine

Fresh green Bell peppers, filled with rice, onions, and tomatoes…garnished with sliced mushrooms, and mildly spiced, make this a delicious side dish.

Perogie Fillings by A.L. Wiebe

These are just a few possibilities for perogie filling ideas. Sometimes, I have only a little bit of everything, so put it all together and fill the perogies. I've never made a bad tasting perogie, especially if there is bacon involved, so really, you're only limited by your imagination. Just make sure the filling isn't too loose, or…

RUBY’S RADICAL POTATO SALAD by Ruby Densmore

Delicious and rave reviews

FERGOSA (AN ITALIAN BREAD) by Ruby Densmore

This is a great accompaniment with salad for a ladies lunch or great with salmon or homemade soup. Everyone will love it – you’d better make two.

Tequila Carrots by Monocot

Feel like a stiff Drink? But don't wanna appear a Alcoholic when guests are near. lol Okay. These carrots have Great flavor and have guests always asking for more. Simple and quick!

Cranberry Orange Sauce by A.L. Wiebe

Another, delicious, variation of cranberry sauce.

Cranberry Apple Sauce by A.L. Wiebe

Delicious cranberry apple sauce with a twist.

Baked Beans by A.L. Wiebe

I found this recipe in an old recipe book from the 1940's when I was a young bride in the early 1970's. At the time, I thought, "wow this is ancient"! lol. Well, after my disastrous first meatloaf (came out the size of a hockey puck lol), I forged ahead and gave this a try. How brave, but I finally succeeded! This has never failed…

on top of the stove stuffing by cindy adshade

this is great for roast chicken,pork loin roast or pork chops

Authentic Italian Spaghetti Sauce with meatballs by Micheline

This is an authentic Italian spaghetti sauce with meat balls recipe given to me by an Italian friend. It is cooked slowly during 6 to 8 hours but the result is well worth the time and effort.