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	Authentic Italian Spaghetti Sauce with meatballs by Micheline This is an authentic Italian spaghetti sauce with meat balls recipe given to me by an Italian friend. It is cooked slowly during 6 to 8 hours but the result is well worth the time and effort.	10 votes 1 review 7 comments 47515 views
	Orange Sauce (for cooked carrots) by Micheline Are you tired of serving plain carrots? This is an excellent sweet sauce you can serve on top of cooked carrots to impress family and friends. You can serve the plain sauce or as in the photo you can add peeled orange slices to the sauce before adding to the cooked carrots for a fancier looking dish or for a special occasion.	2 votes 10359 views
	Mitch's Smoky Spicy BBQ sauce by Micheline My BBQ sauce is spicy and sweet, has a smoked flavour and is great with pulled pork, pulled beef or pulled chicken sandwiches. You can serve it with any meat to enhance its flavour.	2 votes 6373 views
	Vegan gravy by Micheline This vegan gravy recipe can be used with my Millet meatless Loaf recipe.	1 vote 4123 views
	Ultimate Cranberry Sauce by Homemade & Yummy Ultimate Cranberry Sauce with the flavours of bourbon and maple syrup will be a sure hit on your holiday table. Perfect with turkey, great on cheese platters, awesome in sandwiches and great mixed in yogurt.	1 vote 1 comment 1631 views
	Spiced Cranberry Sauce by Aimee Perfect for Thanksgiving or Christmas, you can make this the day before and have one less thing to worry about on the big day. It's so simple you'll never buy store-bought cranberry sauce again!	1 vote 2700 views
	Cranberry Apple Sauce by A.L. Wiebe Delicious cranberry apple sauce with a twist.	2 votes 3100 views
	Tartar Sauce by Orph A nice sauce for fish tacos.	1 vote 1195 views
	Cranberry Orange Sauce by A.L. Wiebe Another, delicious, variation of cranberry sauce.	2 votes 2948 views
	Papaya, Red Onion and Rum Salsa by Lillian Grace This fruity, spiked salsa is perfect with spicy, grilled poultry, fish or pork. I serve this with baked garlic chicken, pan fried breaded fish, and of all things...French Toast! Enjoy.	1 vote 2338 views