Cranberry Apple Sauce Recipe
Ingredients
- 2 apples, peeled, cored and cut into chunks
- 1 cup sugar
- 1 tsp. orange zest
- 1 cup orange juice
- 1 300g pkg. fresh or frozen cranberries
- salt, just a pinch
Directions
- In a saucepan, bring sugar, orange zest, and orange juice to the boil. Add apples, cranberries and salt; reduce heat and simmer until thick enough to mound on a spoon, about 30 minutes. The sauce will also thicken and set up as it cools.
- Makes about 3 cups.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 348g | |
| Recipe makes 3 servings | |
| Calories 448 | |
| Calories from Fat 8 | 2% |
| Total Fat 0.9g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 115mg | 5% |
| Potassium 366mg | 10% |
| Total Carbs 113.2g | 30% |
| Dietary Fiber 6.8g | 23% |
| Sugars 89.77g | 60% |
| Protein 2.61g | 4% |
