Poutine from Québec by Micheline

A poutine is a Quebec traditional dish. It is served in most fast food restaurants and consists of french fries and cheddar cheese curds covered with a BBQ or brown sauce.

Crispy Cast Iron Potatoes by Homemade & Yummy

Crispy Cast Iron Potatoes....thinly sliced potatoes arranged in a cast iron skillet. Flavoured with olive oil and herbs and baked until golden and crispy. Perfect side for any meat, but especially good with steak.

Hasselback Potatoes Stuffed with Cheddar and Bacon by Enda Love

Elevate the regular old baked potato with this impressive side dish for your guests. Stuffed with cheddar and bacon, these potatoes are not only delicious but a showstopper as well fanning out delightfully as they bake.

Creamy Bacon and Cheese Potato Gratin by Enda Love

Bring mouth-watering aroma and show-stopping flavour to your holiday meal with a comforting side dish that pairs perfectly with the star of the meal – the turkey. This rich and cheesy dish requires minimal prep work and has only three easy steps, cutting cooking time to 20 minutes or less.

Parsnip-Potato Mash by Chez la mere

Elaine’s Stuffed Potatoes by Elaine

As you know, I don't bother measuring ingredients when cooking, because I've cooked for so many wonderful years. I enclose an approximation of the measurements. This makes the plain old spud a delicacy, and it dresses up any main course dish! Prep:20m Cook:30m Servings:4

Potatoes with Green Onion & Dill by Homemade & Yummy

Potatoes with Green Onion & Dill have been a summer favourite for years. Fresh from the garden potatoes smothered in a green onion, dill & butter sauce.

RUBY’S RADICAL POTATO SALAD by Ruby Densmore

Delicious and rave reviews

CHANG GANG POTATOES by TAMMYJO RILEY

MY GRANDMOTHERS RECIPE

Ham and Cheese Croquettes by Chez la mere

from leftover parsnip potato mash

Maple Sweet Potato Puree with Caramelized Onions by Chez la mere

Layered Potato Cauliflower Casserole by Orph

Less fat and carbs than most potato gratin type casseroles.