CHANG GANG POTATOES Recipe
Ingredients
Directions
- SLICE POTATOES THIN LAYER IN FRY PAN
- ADD BUTTER
- ENOUGH MILK TO COVER PATOES
- SALT AND PEPPER TO TASTE
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 4 servings | |
| Calories 193 | |
| Calories from Fat 11 | 6% |
| Total Fat 1.23g | 2% |
| Saturated Fat 0.71g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 22mg | 1% |
| Potassium 1009mg | 29% |
| Total Carbs 41.86g | 11% |
| Dietary Fiber 5.3g | 18% |
| Sugars 1.87g | 1% |
| Protein 4.85g | 8% |
