Creamy Bacon and Cheese Potato Gratin Recipe
Bring mouth-watering aroma and show-stopping flavour to your holiday meal with a comforting side dish that pairs perfectly with the star of the meal – the turkey. This rich and cheesy dish requires minimal prep work and has only three easy steps, cutting cooking time to 20 minutes or less.
Ingredients
- 1 can of sliced white potatoes, drained
- 1 cup Great Value Bacon Alfredo Sauce
- 1/2 cup Great Value 3-Cheese Blend Shredded Cheese
Directions
- Preheat oven to 450F (230C). Spray a 4 cup (1 litre) baking dish with non-stick cooking spray, set aside.
- In a medium bowl, stir together potatoes, Alfredo sauce and ¼ cup (60 mL) cheese with a rubber spatula; transfer to prepared baking dish. Use the spatula to spread potatoes into an even layer. Sprinkle remaining cheese on top.
- Bake for 15-20 minutes or until bubbling and lightly browned.
- Additional recipes can be found at .
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 35g | |
| Recipe makes 6 servings | |
| Calories 24 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 144mg | 4% |
| Total Carbs 5.58g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.41g | 0% |
| Protein 0.6g | 1% |
