Potatoes with Green Onion & Dill Recipe
Potatoes with Green Onion & Dill have been a summer favourite for years. Fresh from the garden potatoes smothered in a green onion, dill & butter sauce.
Ingredients
- 2 1/2 - 3 pounds new potatoes
- 2 tbsp. fresh dill (chopped)
- 3 green onions (finely diced)
- 1/4 cup butter
- Salt & pepper (to taste)
Directions
- Preheat oven to 400º F
- Wash, dry and prick potatoes
- Place in a baking dish and cook until done (about 1 hour)
- When done, remove from oven and set aside to cool slightly
- For the sauce:Finely chop the green onion and dill
- Heat butter in a small pan
- When hot, add green onion and cook for 2 minutes
- Remove from heat and mix in dill
- Cut potatoes into chunks (while they are warm) and place in serving bowl
- Pour sauce over top
- Season with salt and pepper
- ENJOY!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 224g | |
| Recipe makes 6 servings | |
| Calories 216 | |
| Calories from Fat 70 | 32% |
| Total Fat 7.98g | 10% |
| Saturated Fat 4.92g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 68mg | 3% |
| Potassium 969mg | 28% |
| Total Carbs 33.6g | 9% |
| Dietary Fiber 3.7g | 12% |
| Sugars 2.25g | 2% |
| Protein 4.15g | 7% |
