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	Authentic Italian Spaghetti Sauce with meatballs by Micheline This is an authentic Italian spaghetti sauce with meat balls recipe given to me by an Italian friend. It is cooked slowly during 6 to 8 hours but the result is well worth the time and effort.	10 votes 1 review 7 comments 47515 views
	Mitch's Homemade Dill Pickles by Micheline These homemade dill pickles are so tasty and easy to make. They taste much better than store bought pickles except for Mrs. White's, my favourite. You can make them spicier by adding hot peppers to the brine.	3 votes 3 comments 13054 views
	Homemade Pickled beets by Micheline Homemade pickled beets are easy to make. They add color and flavor to your dinner plates and when prepared ahead of time, are readily available to serve at a moment's notice.	2 votes 7410 views
	Poutine from Québec by Micheline A poutine is a Quebec traditional dish. It is served in most fast food restaurants and consists of french fries and cheddar cheese curds covered with a BBQ or brown sauce.	3 votes 6442 views
	Orange Sauce (for cooked carrots) by Micheline Are you tired of serving plain carrots? This is an excellent sweet sauce you can serve on top of cooked carrots to impress family and friends. You can serve the plain sauce or as in the photo you can add peeled orange slices to the sauce before adding to the cooked carrots for a fancier looking dish or for a special occasion.	2 votes 10359 views
	Mitch's Smoky Spicy BBQ sauce by Micheline My BBQ sauce is spicy and sweet, has a smoked flavour and is great with pulled pork, pulled beef or pulled chicken sandwiches. You can serve it with any meat to enhance its flavour.	2 votes 6373 views
	Katiuska's Flavoured Rice by Micheline This is my favourite rice recipe. It is flavoured with chicken stock, bacon, bacon fat, leeks and onions. Full of flavour. Delicious!	2 votes 4345 views
	Baked Beans by A.L. Wiebe I found this recipe in an old recipe book from the 1940's when I was a young bride in the early 1970's. At the time, I thought, "wow this is ancient"! lol. Well, after my disastrous first meatloaf (came out the size of a hockey puck lol), I forged ahead and gave this a try. How brave, but I finally succeeded! This has never failed…	3 votes 1 review 1 comment 4513 views
	Dave’s Rutabaga Soufflé by Dave I serve this dish at Thanksgiving, Christmas and Easter. It is always a huge hit. The addition of mascarpone cheese was just done at Easter and it really makes it. It also allowed me to reduce the amount of cream so even better. This is an easy level recipe that I hope you enjoy!	1 vote 2365 views
	Maple Sweet Potato & Cabbage by NikkiiGe This will be a new tradition at our family get togethers. I wasn't sure about the sweet potato and cabbage combo, but, I wanted to cook a dish including cabbage, as crucifious vegetables are the best anti cancer food group. This group includes all cabbages, kale, brussel sprouts, broccali, and cauliflower. It turned out to be a…	1 vote 2650 views
	Spiced Cranberry Sauce by Aimee Perfect for Thanksgiving or Christmas, you can make this the day before and have one less thing to worry about on the big day. It's so simple you'll never buy store-bought cranberry sauce again!	1 vote 2700 views
	Fried Cabbage.... by Pyrohy Pusher A healthy alternative vegetable side dish, or great just as a snack or meal by itself. It's a good cold day "comfort food" that fills the house with a terrific aroma. It's also a good recipe for the slow cooker. My version of this recipe is not fried, but it's also an extremely low fat dish.	1 vote 3001 views
	Creamy Bacon and Cheese Potato Gratin by Enda Love Bring mouth-watering aroma and show-stopping flavour to your holiday meal with a comforting side dish that pairs perfectly with the star of the meal – the turkey. This rich and cheesy dish requires minimal prep work and has only three easy steps, cutting cooking time to 20 minutes or less.	1 vote 2453 views
	CHANG GANG POTATOES by TAMMYJO RILEY MY GRANDMOTHERS RECIPE	1 vote 1660 views