Gingered carrots by Brett Ede

Sticky carrots by Brett Ede

BBQ Leeks with a Tomato & Olive Dressing by Brett Ede

Potato Griddle Cakes by Brett Ede

2 c Potatoes; grated 1 ea Egg; beaten 1/2 c Flour; sifted 1 ts Baking powder 1 ts Salt; level 1/8 ts Pepper

Poule D'Eau Jambalaya by Brett Ede

Tvarohove Sisky by Brett Ede

Tumeric Rice by Brett Ede

Turkey Pilaf by Brett Ede

Turkey rice bake by Brett Ede

Turkey Kabob by Brett Ede

Warm Potato Salad by Kiwi Louise

This is a great salad to serve for lunch or with Fried Chicken for dinner. It's easy to prepare, has few ingredients and tastes delicious. It always reminds me of dinning alfresco on a summers' evening. It's just as good heated up the next day too.