Tumeric Rice Recipe
Ingredients
- Bay leaf 1/2
- Converted Rice 1 c
- Ground turmeric 1 ts
- Of chili powder 1 pn
- Water 2 1/2 c
Directions
- Bring water to boil in medium sauce pan. Add rice with spices, stir
- gently for 10 seconds. Cover pan, lower heat to low - cook covered
- for 30 minutes. Stir when finished.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 783g | |
| Calories 696 | |
| Calories from Fat 15 | 2% |
| Total Fat 1.77g | 2% |
| Saturated Fat 0.49g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 35mg | 1% |
| Potassium 289mg | 8% |
| Total Carbs 152.33g | 41% |
| Dietary Fiber 3.9g | 13% |
| Sugars 0.29g | 0% |
| Protein 13.67g | 22% |
