Kumara Bake by Grant Loney

Kumara is one of the main food groups in the traditional Hangi and staple diet of Maori and was brought into New Zealand by Maori thousands of years ago, although it was much smaller than the cousin (Imported from the US) that is eaten today. Kumara is naturally sweet in flavour and is available in a variety of colours (red,…

Potato Griddle Cakes by Brett Ede

2 c Potatoes; grated 1 ea Egg; beaten 1/2 c Flour; sifted 1 ts Baking powder 1 ts Salt; level 1/8 ts Pepper

Potato Salad by Amelia Priest

Easy potato salad, tastes great on same day or next.

Rosemary and Thyme Roast Spuds by Brett Ede

Warm Potato Salad by Kiwi Louise

This is a great salad to serve for lunch or with Fried Chicken for dinner. It's easy to prepare, has few ingredients and tastes delicious. It always reminds me of dinning alfresco on a summers' evening. It's just as good heated up the next day too.

Potato & peas dry curry by Saru

"This is usually made as a gravy curry, but I like to make it dry too. It tastes as good and goes well with Roti, naan or just plain rice. Not many ingredients go into this dish yet this is full of flavour and very satisfying."