Turkey rice bake Recipe
Ingredients
- Chopped green pepper 1/2 c
- Chopped pimento 1 tb
- Diced celery 1/2 c
- Diced cooked turkey 1 c
- Long grain rice 1 c
- Margarine 3 tb
- Onion soup 1 cn
- Processed cheese, halved 4 sl
- Sliced mushrooms, drained 1 cn
- Water 1 1/3 c
Directions
- In skillet, brown rice in margarine, stirring constantly. Place in
- casserole add the onion soup, green pepper, pimento, celery, turkey,
- drained mushrooms and 1 1/3 c of water, mixing well. Bake covered at 350 degrees for 20 to 25 minutes or until rice is cooked.^ Arrange
- cheese slices in pinwheel fashion on the casserole. Bake uncovered,
- until cheese melts.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 872g | |
| Calories 1326 | |
| Calories from Fat 435 | 33% |
| Total Fat 49.23g | 62% |
| Saturated Fat 14.2g | 57% |
| Trans Fat 6.25g | |
| Cholesterol 132mg | 44% |
| Sodium 1345mg | 56% |
| Potassium 1069mg | 31% |
| Total Carbs 158.79g | 42% |
| Dietary Fiber 5.1g | 17% |
| Sugars 3.62g | 2% |
| Protein 56.81g | 91% |
