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Albondigas Soup With Turkey Recipe

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Servings: 1

Ingredients

Directions

  1. In a large pot, combine broth, water & next 12 ingredients.(Parsley through potatoes.) Bring to boil, simmer 40 min.To make meatballs, combine turkey, Large eggs, rice & garlic pwdr, then shape into 1 inch balls. Add in meat balls, one at a time, to boiling broth. Boil for 30 min after last ball has been dropped in broth. Add in tomatoes, cilantro and additional seasoning if necessary. Simmer 8-10 min. Salt & pepper to taste.
  2. NOTES : I found this recipe in the food section of the San Bernardino County Sun. The use of grnd turkey and low fat chicken broth make it much lower in fat than the usual albondigas. Jeannine Lutz
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