Cheesy Garlic Mashed Potatoes by Mary Joseph

Parsley Potatoes by Robyn Savoie

These fork-tender and flavorful potatoes make an easy yet elegant accompaniment to any main entree

mashed potatoes by david spottiswood

These are special, and go well with the pan gravy recipe I am posting. Using Yukon Gold potatoes, you can either leave all the skins on, or, as I do, peel half the potatoes. This recipe is for four. I omit the salt if serving with the pan gravy (the bacon makes the gravy salty enough)

EGGPLANT MASHED POTATOES by Cecelia Heer

This one of my favorite recipes for a spin on the "boring" mashed potatoes. I've done the wasabi root (no pun intended), so here's another method to make the old-fashioned, classic potato root (again, no pun intended) into a more flavorful side dish. Typically, most side dishes are ignored and they are treated like the girl (or…

Smashed Red Potatoes with Gorgonzola Cheese by Robyn Savoie

Thirty minutes and two steps are all that's needed to prepare this cheese and red potatoes side dish recipe.

ESTESS SMOKED POTATOES WITH CORN by GARY ESTESS

THIS IS A RECIPE WE USE WITH SALMON, FISH AND CHICKEN, IT IS NOT TOO MUCH SALT, YOU DON'T TASTE IT THE SALT MAKES THE SEASONING GO ALL THROUGH THE POTATOES AND CORN. ITS HOT AND ITS HARD TO STOP EATING IT.

Twice Baked Potato Salad by Candice Goodyear

This is a recipe a friend of mine gave me many years ago although i haven't made it in a while it is really good. My friend moved to Michigan and we lost contact.

Herbed Garlic Potatoes by Robyn Savoie

The anise flavor from the tarragon gives these potatoes a interesting kick.

Creamy Mashed Potatoes by Beth Roan

Delicious, easy, creamy mashed potatoes.

Mashed Potatoes 400pp@1/2cup by william ruiz

Cheesy Garlic Potatoes by Kyle Dalakas

Cheesy Garlic Potatoes are a simple, yet delicious, side dish to any entrée! Try this with dinner tonight!

Mashed Potatoes by Candice Goodyear

I don't like instant mashed potatoes at all. I make mine from scratch like many cooks out there. I like them either with butter and sour cream or butter and milk in them both are delicious. But, if you don't have milk or sour cream on hand you can substitute 1/4 cup real mayo, still taste great.