Twice Baked Potato Salad Recipe
This is a recipe a friend of mine gave me many years ago although i haven't made it in a while it is really good. My friend moved to Michigan and we lost contact.
Ingredients
- 6-8 medium sized potatoes
- 16 oz tub sour cream
- 1 stick of butter
- 2 pkg bacon bits
- 1 bunch green onions cut in 1/4 inch sections
- 1 pkg shredded Colby and Jack cheese
- 1 tsp salt
- 1 tsp black pepper (optional)
Directions
- peel potatoes and cut into bite size cubes
- Fill medium to large pan with enough water to cover potatoes
- put potatoes in pan
- cook over medium heat until tender
- drain potatoes
- in a large bowl first combine butter and sour cream
- mix well with a spoon
- add bacon bits, green onion, cheese, salt and pepper
- mix again with a spoon
- refrigerate for 1 hour before serving or serve hot
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 302g | |
| Recipe makes 6 servings | |
| Calories 449 | |
| Calories from Fat 280 | 62% |
| Total Fat 31.9g | 40% |
| Saturated Fat 19.38g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 599mg | 25% |
| Potassium 950mg | 27% |
| Total Carbs 36.27g | 10% |
| Dietary Fiber 4.6g | 15% |
| Sugars 4.51g | 3% |
| Protein 6.93g | 11% |
